Real vanilla starts with the beans.

Gourmet quality Indonesian Vanilla Planifolia, sourced with local farmers across Java, Sulawesi, Nusa Tenggara Timur and Papua.

Planifolia100% Indonesian Vanilla Planifolia
Grade ASupple, oily, plump pods, 16–22 cm
4 regionsJava, Sulawesi, NTT and Papua
COACertificate of Analysis available

For the vanilla behind your finest creation.

A richer crème pâtissière. A cheesecake your regulars ask for by name. A coffee that tastes like it was made with care. The best creations start with ingredients you can trust.

Indonesia offers a distinctive expression of Vanilla Planifolia: rich, full-bodied, with notes of chocolate, spice and cream. We select pods with the qualities that define it, so every harvest gives you the same character to build on.

Grade A · Gourmet Culinary

Made for the makers.

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Find yours

Indonesia isn't one vanilla.

Each region leaves its own signature in the bean.

The same orchid, grown in different soil, opens to a different aroma. Choose an origin when you order, or let us choose for you.

Map of Indonesia marking Vanderlyn's sourcing regions: Java, Sulawesi, Nusa Tenggara Timur and Papua
JavaIndonesia
SulawesiIndonesia
Nusa Tenggara TimurIndonesia
PapuaIndonesia

Rich and full-bodied, with notes of chocolate, spice and cream.

From orchid to kitchen

Flavour takes time.

  1. Grown

    Our partner farmers tend the orchids and pollinate each flower by hand on the one day it opens.

  2. Cured

    Green pods are slowly cured over months, and this is where the aroma develops.

  3. Selected

    We grade every lot by length, moisture and character, and keep only what meets the grade.

  4. Delivered

    Packed and sent to your kitchen in Indonesia, or anywhere we can ship to.

Vanilla, unexpectedly

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Let's work together

Tell us what you need.

Whether you are looking for your next vanilla source, developing a new creation, or building a product of your own, we'd love to hear what you're working on.