Journal

The Vanilla Journal

A little knowledge goes a long way. Explore the ingredient, understand the craft, and discover new ways to use real vanilla.

For the curious first-time buyer

Understand how whole vanilla beans differ from vanilla extracts, pastes, and imitation flavourings, and when each may suit your recipe.

A practical guide

Learn how to split a pod, scrape the seeds, infuse its aroma into your recipes, and make the most of the ingredient.

Origins

Discover vanilla from Indonesia, the care involved in curing, and the details that shape the experience of working with real vanilla.

For the curious baker

One pod for custard, vanilla sugar and a bottle of homemade extract. Why the whole bean earns its place, and how to make extract and paste yourself.